Cafe Sam
5242 Baum Blvd.
Pittsburgh, PA 15224
412-621-2000




Our Classic Dinner Menu

   

Appetizers

BUFFALO CHICKEN MEDALLIONS
MELTED CHEDDAR CHEESE  $6.75

SEAFOOD COCKTAIL MARTINI
SCALLOPS, MUSSELS, SHRIMP,
AND PETITE LOBSTER TAIL  $7.75

SUSHIMI GRADE AHI TUNA SKEWER
SESAME CRUST
AND WASABI SOUR CREAM  $7.75

SMOKED SALMON BLINTZES
LUMPFISH CAVIAR AND PESTO SAUCE  $6.75

CAJUN FRENCH FRIES
ASSORTED DIPPING SAUCES  $3.95

FRIED CALAMARI
CLASSIC COCKTAIL SAUCE  $8.25

CRAB, ARTICHOKE, SPINACH DIP
PITA TOAST POINTS  $6.75

CHEDDAR CHEESE PIEROGIES
BUTTERED ONIONS $6.25

BLACKENED AHI TUNA STEAK
SWEET CORN SALSA  $7.75

SHUCKED MUSSELS PROVENCALE
MUSHROOMS, TOMATOES,
AND GARLIC BUTTER  $6.75

BAKED ALMOND CRUSTED BRIE
SUN DRIED CHERRY SAUCE  $7.25

SAUTEED PORTABELLA MUSHROOMS
SPINACH AND LEMON  $5.75

HOMEADE ITALIAN SAUSAGE
FENNEL AND ONIONS  $6.25

ESCARGOTS BOURGUIGNONNE
SNAILS BAKED IN THE SHELL
WITH GARLIC BUTTER  $7.75

GRILLED EGGPLANT, GOAT CHEESE,
AND ROASTED RED P
EPPER
SUN DRIED CHERRY SAUCE  $6.75

PAN-FRIED PROVOLONE CHEESE
AND ZUCCHINI

HOUSE RED SAUCE  $5.75


Soups

SOUP DU JOUR  $4.50

CLASSIC FRENCH ONION SOUP
THREE MELTED CHEESES  $4.95

LOBSTER BISQUE  $6.50


Salads

MULTI LEAF HOUSE S
ALAD
TENDER GOURMET GREENS  $4.50

CRISPY ICEBURG LETTUCE WEDGE
CREAMY ITALIAN AND
THOUSAND ISLAND DRESSINGS  
$4.75

GREEK SALAD
TOMATO, RED ONION, OLIVES,
AND FETA CHEESE  $4.95

RADICCHIO, NAPA, AND SPINACH LETTUCE
HARD EGG, FETA CHEESE, BELL PEPPER,
AND DIJON VINAIGRETTE  $5.50

SAM’S CAESAR SALAD
WITH ANCHOVY FILLETS  $5.25

HEARTS OF PALM, ARTICHOKES, AND TOMATO
MARINATED IN BLUE CHEESE
SHALLOT VINAIGRETTE  $6.25

FRESH SPINACH SALAD
TOMATO, CUCUMBER, EGG, RED ONION,
AND HOT BACON DRESSING  $4.75


Appetizer Pasta

ANGEL’S HAIR AND S
ALMON
MUSHROOM, ARTICHOKE,
AND POMMEREY SAUCE  $8.50

ANGEL’S HAIR AND SUN DRIED TOMATOES
ROASTED ALMOND GARLIC SAUCE  $7.50

ANGEL’S HAIR AND LANGOSTINOS
MUSHROOM, TOMATO,
AND GARLIC BUTTER  $8.75


ANGEL’S HAIR AND ESCARGOTS
FETA CHEESE AND ROASTED ALMOND GARLIC SAUCE  $8.75 

ANGEL’S HAIR AND SHRIMP SCAMPI
GARLIC BUTTER SAUCE  $8.75

LINGUINI AND CAJUN SHELLFISH
PESTO SAUCE  $9.75

LINGUINI AND FRIED CALAMARI
HORSERADISH MARINARA  $8.95

LINGUINI AND BLACKENED COD
CURRIED SPINACH SAUCE  $8.50

LINGUINI AND CRUMBLED FETA CHEESE
PESTO INFUSED OLIVE OIL  $7.95

LINGUINI AND PORTABELLA MUSHROOMS
HOUSE RED SAUCE  $7.75

FETTUCINI AND ITALIAN SAUSAGE
CARAMELIZED ONIONS
AND MARINARA SAUCE
 $8.75

FETTUCINI AND CREAMED SPINACH
ALFREDO-STYLE  $7.95

FETTUCINI AND ASSORTED FRIED SEAFOOD
GARLIC CREAM MARINARA  $9.75

FETTUCINI AND GRILLED CHICKEN
A LA KING-STYLE  $8.50

FETTUCINI AND TENDERLOIN TIPS
STROGANOFF-STYLE  $8.95

PENNE AND SHUCKED MUSSELS
PROVENCALE-STYLE  $8.50

PENNE AND ZUCCHINI WITH THREE CHEESES
HOUSE RED SAUCE  $7.95

PENNE AND PEPPERCORN CRUSTED
F
RESH T
UNA
ROASTED PEPPERS, ARTICHOKE,
AND POMMEREY SAUCE
 $9.25

PENNE AND BLACK ANGUS GROUND BEEF
BOLOGNESE-STYLE
 $8.25

PENNE AND BLUE FIN CRAB
ARTICHOKE, RED PEPPER, MUSHROOM,
AND PESTO SAUCE
 $9.25

(PASTA DISHES ALSO AVAILABLE IN COMBINATION OR ENTRÉE SIZED PORTIONS)


Steaks, Chops, Filets

NEW YORK STRIP STEAK  $19.95
~ FLAME-GRILLED
~ PORTABELLA MUSHROOM DEMI
~ MELTED GORGONZOLA CHEESE
~ PIZZA-STYLE

COWBOY CUT T-BONE STEAK  $23.95
~ FLAME-GRILLED
~ CRUSHED CHILE PEPPERS
AND CURRY SAUCE

PRIME CUT FILET MIGNON  $21.95
~ FLAME-GRILLED
~ BEARNAISE SAUCE
~ OSCAR-STYLE WITH ASSORTED SEAFOOD AND BEARNAISE SAUCE
~ BRUSHED WITH OLIVE OIL, GARLIC,
AND OREGANO

PRIME PROVIMI VEAL CHOP  $23.95
~ FLAME GRILLED
~ PORTABELLA MUSHROOM DEMI
~ SUN DRIED CHERRY SAUCE

CENTER CUT LAMB CHOPS  $21.95
~ FLAME-GRILLED
~ MINT JELLY
~ BRUSHED WITH OLIVE OIL, GARLIC,
AND OREGANO

PORK LOIN CHOPS  $14.95
~ FLAME-GRILLED
~ BLACKENED WITH
JACK DANIEL’S WHISKEY BUTTER SAUCE
~ CRUSHED CHILI PEPPERS
AND CURRY SAUCE
~ SAUERKRAUT AND POMMEREY MUSTARD


Veal, Duck, Chicken

PRIME PROVIMI CALVES LIVER  $13.95

~ MUSTARD CRUSTED
~ FETA CHEESE AND BACON

SAUTEED MEDALLIONS OF VEAL  $17.95
~ PICCATA STYLE
~ OSCAR-STYLE WITH MIXED SEAFOOD
AND BEARNAISE SAUCE
~ BUFFALO STYLE
WITH MELTED CHEDDAR CHEESE
~ SPINACH, GOAT CHEESE, AND PESTO

ROASTED LONG ISLAND DUCK  $16.95
~ ORANGE-RASPBERRY SAUCE
~ GREEN MADAGASCAR PEPPERCORNS
AND BRANDY DEMI-GLAZE
~ SUN DRIED CHERRY SAUCE
~ CHINESE HOISIN BARBEQUE SAUCE

FRESH BREAST OF CHICKEN  $14.95
~ PICCATA STYLE
~ BUFFALO STYLE
WITH MELTED CHEDDAR CHEESE
~ RUBBED WITH PESTO AND TOPPED WITH PORTABELLA MUSHROOMS AND BELL PEPPER
~ HERB CRUMBED
WITH DIJON MUSTARD


Seafood

LANGOSTINOS, BAY SCALLOPS, SHRIMP, AND MUSSELS  $16.95
~ SAUTEED WITH GARLIC BUTTER
ON A BED OF LINGUINI

MARYLAND CRAB CAKES  $16.95
~ CAVIAR BUTTER SAUCE

RAINBOW TROUT  $15.95
~ PECAN BUTTER SAUCE
~ TARTAR CRUST AND CHERRY SAUCE


SALMON STEAK  $15.95
~ BEARNAISE SAUCE
~ BUFFALO STYLE
WITH MELTED GORGONZOLA CHEESE
~ GRILLED EGGPLANT, TOMATO,
AND CURRIED SPINACH SAUCE

FILET OF COD  $14.95
~ ALMONDINE STYLE
~ PORTOBELLA MUSHROOMS, TOMATO,
AND POMMEREY SAUCE
~ MUSTARD-HORSERADISH CRUST
AND MARINARA SAUCE

AHI TUNA STEAK  $16.95
~ FLAME-GRILLED
~ ARTICHOKES, OLIVES, CAPERS
AND POMMEREY SAUCE
~ BLACKENED AND TOPPED WITH SWEET RED BELL PEPPER RELISH

FILET OF TILAPIA  $14.95
~ PECAN CRUSTED
WITH BANANA RUM SAUCE
~ POACHED WITH WHITE WINE
BUTTON MUSHROOMS
~ LIVORNAISE STYLE
WITH ONIONS, OLIVES, AND CAPERS

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Appetizers   Soups   Salads   Appetizer Pasta   Steaks, Chops, Filets   Veal, Duck, Chicken   Seafood