Cafe Sam
5242 Baum Blvd.
Pittsburgh, PA 15224


January 2014

Steak and Cabbage or Garlic, Artichoke, and Chicken

Sam’s Meatball Slider House Red Sauce, Melted Provolone $6.75
Fried Calamari General Tso Sauce, Garlic Toast Tower $8.97
Fusilli and Sardines Avocado, Capers, Lemon, Olive Oil $7.95
Shrimp Cake Four Dipping Sauces $9.95

Café Sam Favorite:  22 oz. PORTERHOUSE STEAK
Shoe String French Fries, Andy’s Steak Sauce $28.95
Café Sam Feature: SMOKED VEAL CHOP Bacon/Ramp Butter $24.95
Pot Roast Oblique Cut Candied Carrots, Cranberry Demi $16.95
Chicken Breast Homemade Sausage, Pepper Jack Cheese Sauce $15.95
Atlantic Salmon Crabmeat Stuffing $17.95
Sizzling Shrimp Brussel Sprouts, Cashews $17.95
7 oz. Strip Steak Caesar Greens $12.95


February 2013

Potato, Fennel, Celery Root
Stuffed Pepper

Coconut Crusted Shrimp Thai Chili Glaze $7.75
Pâté de la Maison Pork, Prunes, Pistachio, Crostini $5.95
Crab Stuffed Portobella Mushroom Cap Classic Bearnaise $8.50
Handmade Pierogies Pico de Gallo, Guacamole, Chive Sour Cream $7.50
“Naan” Flatbread Pizza Homemade Italian Sausage, Three Cheeses $7.50
Fried Calamari Pancetta, Lemon Butter, Garlic Toast Tower $8.95
Baby Back Ribs Smoked, Chinese BBQ, Poppy Seed Slaw $8.50
Fried Mushrooms Panko Crusted, Shaved Asiago, House Red Sauce $7.25

New York Strip Steak “Forestiere”
Dry-Aged, Wild Mushrooms, Dijon Mustard/Cognac Cream $22.95
Medallions of Veal “Le Petit Café” Roasted Beets, Champagne Artichoke Sauce $18.95
Bratwurst/Kielbasa Sausage Combo
Both Cased in House, Pommerey Soaked Sauerkraut $15.95
Maple Leaf Farms Duck Breast Grilled Crispy, Szechuan Cream $17.95
Chicken Marsala Western PA Button Mushrooms, Collard Greens and Lentils $14.95
Atlantic Salmon Lobster Crusted, Piri-Piri Aoili $16.95
Swordfish Steak Kalamata Olive Tapenade Paste, Garlic/Parsley Butter $17.95
Homemade Lasagna Meat or Vegetarian, Three Cheeses $14.95
Billy Gun Lamb Burger
Italian Salad Topping (Radicchio, Napa, Spinach, Feta Cheese, Hard Egg) $11.95
Hot Roast Beef Open Faced, Portobellas, Red Wine Demi, French Fries $10.95


December 2012

Carmelized Pesto Onion
Loaded Potato (Potato, Broccoli, Bacon, Cheddar)

Garlic Toast Pancetta, Kalamata Olive Paste $5.95
Baby Back Ribs Texas Rub, Sweet and Sour $7.95
Pierogies Handmade, Sauerkraut and Corned Beef Hash $7.50
Egg Devil Homemade Italian Sausage Wrapper, Chipotle Aioli $5.95
Chicken Sausage Pesto Infused, Cased In House, Buffalo Sauce $7.50
Pork Belly Noodle Bowl Hard Egg, Scallions, Watermelon Radish, Soy $7.50
Beef Tongue Taco Pico de Gallo, Guacamole, Sour Cream $7.95
Fried Zucchini Sticks Panko Crusted, Pecorino, House Red Sauce 7.50
Calamari Scampi Capers, Lemon Butter Sauce $8.95

New York Strip Steak Dry Aged In House, Green Peppercorn Cognac Cream $22.95
Lamb Chops Oregano Scented, Andy’s Steak Sauce $21.95
Veal Schnitzel Braised Red Cabbage, Horseradish Crusted Potato Croquette $15.95
Pork Rib Chop Frenched, Collard Greens and Lentils, Bourbon BBQ $15.95
Chicken Medallions Roasted Beets, Garlic, Churrasco $13.95
Mixed Seafood Grill Swordfish (Anchovy Butter), Salmon (Béarnaise), Tuna (Thai Chili Glaze) $19.95
Cod Loin Prosciutto Wrapper, Smoked Gouda, House Red Sauce $14.95
Billy Gunn Whopper Burger Provolone, BLT, Homemade Pickle, Special Sauce $10.95
Foot Long Hot Dog
Chicago Style, All-Beef, Steamed, Homemade Relish, Chopped Onion, Tomato, Yellow Mustard $9.95
Chopped Salad Sirloin Steak, Iceberg/Romaine, Crumbled Blue Cheese, Avocado, Hard Egg $10.95
Shoestring Cheese Fries Melted Sage Derby (Serves Two) $5.95


October 2012

Farmhouse Corn Chowder
Portobella Mushroom

Fried Oyster Slider Cornmeal Crusted, Italian Bacon, Anchovy Tartar $7.95
Pierogies Handmade, Mashed Potato and Cheddar, Beef Bolognese $7.50
Tuna Tartare Mango, Avocado, Soy, Yucca Chips $8.50
Pork Belly Fried Egg, Scallions, Thai Chili Glaze $7.50
Turducken Sausage Turkey, Duck, Chicken, Cranberries, Goat Cheese $8.50
Stuffed Cabbage Lamb, Tahini, Apple, Sweet and Sour $6.75
Fried Zucchini Sticks Panko Crusted, Pecorino, House Red Sauce $7.50
Country Style Pâté
Tripe, Pork, Ham, Homemade Pickle, Pistachio, Whole Grain Mustard Sauce $6.75
Japanese House Salad
Pickled Green Heirloom Tomato, Watermelon Radish, Ginger/Miso Dressing $4.95

New York Strip Steak Hotel Butter, Rosemary Sea Salt $19.95
Veal Medallions Prosciutto, Sage Derby, Port Wine Sauce $18.95
Leg of Lamb Confit, Greek Salad, Feta Cheese $14.95
Baby Back Ribs Three Hour Smoke, Texas Rub, Chipotle Aioli $15.95
Stuffed Chicken Breast Ham, Cream Cheese, Spinach, Two Sauces $14.95
Salmon and Tilapia Combo Poached, Sweet Pea Pesto, Macadamia Dust $15.95
Billy Gunn Burger Pulled Pork, Bourbon BBQ, Baby Swiss $10.95
New Zealand Venison Chili Black Beans, Sour Cream, Garlic Toast Tower $12.95
Nathan’s All Beef Hot Dog Fried Egg, Three Melted Cheeses, Piri Piri $9.95
New York Strip Steak (Serves Two)
Dry Aged in House, Fried Zucchini Sticks, Andy’s Steak Sauce $29.95


September 12, 13, 14, 2012

- Our Opening Menu Served on September 14, 1987 -

Tartar of Lean Lamb Tossed in a Minced Shallot-Caper Marinade  $4.25
Brandy Marinated Duck Paté Pistachio, Cornichon, and Cranberry Marmalade $3.95
Farm Fresh Hard Eggs Prosciutto, Caviar, and Mustard Sauce $3.75
Lump Crabmeat and Sliced Tomato Poached Warm with Coriander Vinaigrette $5.25
Grilled Baby Cohoes Salmon Green Peppercorn Hollandaise and Lobster Sauce $4.95
Charred Duck Ravioli Goat Cheese and Fruit Sauce $4.50

Classic French Onion Soup Baked in a Shallow Dish with Three Cheeses $2.95
Fall Gazpacho Baby Shrimp or Spiked with Vodka $3.25

House Salad of Tender Mixed Greens $2.25
Radicchio, Belgian Endive, and Bibb Lettuce Dijon Vinaigrette $3.75
Caesar Style Salad $2.50
Hearts of Palm, Avocado, and Tomato Marinated in Shallot Vinaigrette $3.50

Angel’s Hair and Vermouth Poached Escargot Garlic Butter Sauce $9.95
Angel’s Hair and Prosciutto Baby Pea Tomato Sauce $7.50
Linguine and Fresh Salmon Hash Pesto Sauce $8.95
Linguine and Exotic Mushrooms Oyster Sauce $7.50
Fettuccine Alfredo Fresh Primavera Vegetables $6.95
Fettuccine Assorted Seafood Black Peppercorn Lobster Sauce $9.50

– Pasta Dishes Also Available in Appetizer Sized Portions –

Grilled Sliced New York Strip Steak Hotel Butter $11.95
Medallions of Veal Prosciutto, Cheese, Mushrooms, and Port Wine Sauce $11.95
Tahini Stuffed Lamb Cabbage Mushrooms and Sweet and Sour Sauce $8.95
Grilled Stuffed Breast of Chicken Prosciutto, Spinach, Cheese, Nuts, and Two Sauces $9.95
Fresh Rainbow Trout Macadamia Nuts and Grape Butter Sauce $9.95
Fresh Grilled Salmon on a Warm Salad of Radicchio, Mango, and Mixed Greens $10.95
Lobster, Bay Scallops, Shrimp, and Mussels Sautéed with Garlic Butter on a Bed of Linguine $9.95
Café Sam’s California Style Bouillabaisse Basil Red Fish Sauce $11.25
Wok-Stirred Jumbo Butterfly Shrimp Chinese Vegetables, Noodles, and Soy Sauce $10.95
Fresh Poached Bass on a Bed of Spinach with Tomato Sauce $10.50
Fresh Marinated Grilled Swordfish Steak Caper Béarnaise $10.95


July 2012

Mixed Berry

Grilled Flatbread #1
Bruschetta-Style, Pesto, Heirloom Tomato, Mozzarella, Olive Oil, Aged Balsamic $7.50
Grilled Flatbread #2
Home Cured Salmon Gravlox, Cream Cheese, Capers, Onion, Chopped Egg $8.50
Seafood Sausage Cased In-House, Goat Cheese, Tarragon, Sauce Verte $7.50
Tabbouleh Bulgar, Parsley, Mint (From Our Rooftop Patio) $5.95
Pulled Pork Wrap Homemade Pickle, Bourbon BBQ $5.95
Tuna Tartare Avocado, Soy, Naan $7.95
Chilled Soup Sampler Gazpacho, Mixed Berry, Senegalese $6.50
Cheese Ravioli Homemade Italian Sausage, House Red Sauce $7.50
Fried Calamari Piccata Lemon Butter, Garlic Toast Tower $8.50
Fried Zucchini Panko Crust, Pecorino, House Red Sauce $7.50

10 oz. Ball Tip Sirloin Steak
Kalamata Olive Tapenade/Béarnaise, Summer Tomato, Rosemary Sea Salt $14.95
Grilled Veal Chop Pesto Butter, Collard Greens and Lentils $23.95
Baby Back Ribs Three Hour Smoke, Grilled Peaches, Vinegar Slaw, Korean BBQ $15.95
Turkey Medallions Provençale-Style, Tomatoes, Mushrooms, Garlic $13.95
Coconut Crusted Shrimp Scallions, Thai Chili Glaze $15.95
Grilled Swordfish Anchovy Butter, Collard Greens and Lentils $18.95
Cod Loin Shrimp, Scallops, Baby Lobster, Mussels, Pink “Cioppino” Tomato Broth $16.95
Billy Gunn “Local” Burger
Western PA Beef, Amish Bacon, PA Swiss, Sanchioli Bros. Bun $10.95
Sirloin Steak Salad Grilled Heart of Romaine, Gorgonzola, Caesar Dressing $10.95
Foot Long Hot Dog Nathan’s All-Beef, Pesto Egg Salad, Piri-Piri (on the side) $8.95
Stuffed Tomato Salad Trio Basil Chicken, Smoked Ham, Pesto Egg $10.95
House Feature:  12 oz. New York Strip Steak
Dry-Aged In-House, Andy’s Steak Sauce $23.95

May 2012

Vidalia Onion
Chilled Strawberry

Vidalia Onion Pie Rhubarb, Stilton and Cotswald, Blackberries  $7.50
Wild Boar Sausage Cased In House, Pickled Ramps, Goat Cheese, Bee Honey  $8.50
Japanese House Salad Leafy Spring Mix, Watermelon Radish, Ginger/Miso Dressing  $4.75
Country Style Pork Paté Sun Dried Cherries, Cornichons, Macadamia Nuts  $6.50
Fried Calamari Green Onions, Thai Chili Glaze  $8.75
Baby Back Ribs Hickory Smoked Three Hours, Korean BBQ  $7.50
Hors D’Oeuvres Platter Hard Egg (English Tea Room Dressing), Paté (Honey Mustard),
Heart of Palm (Dijon Vinaigrette), Tarragon Chicken Salad (Homemade Pickle),
Shucked Mussels (Anchovy Tartar)  $8.95
Soft Shell Crab Scampi Lemon Butter Sauce, Capers, Garlic Toast  $7.95
Lamb Tartare Artichoke, Capers, Onion, Olives, Naan  $6.75
Fried Zucchini Sticks Panko Crusted, Pecorino, House Red Sauce  $7.25

Surf and Turf 10 oz. Dry Aged Strip Steak and Crabcake, Chipotle Aioli/Béarnaise  $21.95
Elysian Fields Lamb Chops Garlic and Rosemary Crusted, Creamed Spinach  $23.95
Medallions of Veal “Le Petit Café” Champagne/Artichoke Sauce  $17.95
Pork Shoulder Southern Rub, Bourbon Butter Sauce  $13.95
Fried Chicken Collard Greens, Vermont Baked Beans  $13.95
Maple Leaf Farms Duck Breast Asparagus, Cashews, Mirin/Teriyaki Glaze  $17.95
Portuguese Trout Avocado, Yellow Pepper Piri Piri Sauce  $16.95
Cod Loin Grapes, Pecans, Mild Red Curry Cream  $14.95
Billy Gunn Lamb Burger Feta, Olives, Tomato, Iceberg, Greek Dressing  $11.95
Nathan’s Colossal Hot Dog Lightly Charred, Queso Fresco, Green Tomato Pico  $8.95
House Feature: 14 oz. New York Strip Steak, Dry Aged In House, Fried Zucchini Sticks,
Andy’s Steak Sauce  $23.95

March 2012

Beef Goulash
Stuffed Potato (Broccoli, Bacon, Cheddar, Chives)

Garlicky Chicken Sausage Thigh Meat, Grilled Buffalo-Style, Gorgonzola Ranch  $7.50
Duck Terrine Prunes, Pistachio, Cornichon, Crostini w/ Homemade Blackberry Jam  $7.50
Beef Tartare Anchovy, Capers, Garlic, Onion, Mustard, Raw Egg, and Naan  $7.50
Squid Provençale White Wine, Garlic, Tomato, Mushrooms  $8.50
Mussels Baked on the Half Shell Home Smoked Whitefish Salad, Classic Béarnaise  $7.95
Boneless Pork Ribs Our Special Dry Chili Rub, Chipotle Aioli Dipping Sauce   $7.25
Ahi Tuna Salad Wasabi, Watermelon Radish, Mandarin Orange, Soy/Ginger Vinaigrette  $7.75
Fried Zucchini Panko Crusted, Pecorino, House Red Sauce  $6.50
Pig In A Blanket Italian Sausage, Fried Tortilla Wrapper, Blood Orange Duck Sauce  $6.75

10 oz. New York Strip Steak Sage Derby/Chimichurri  $15.95
Elysian Fields Lamb Chops White Onion Chutney and Red Curry Cream  $22.95
Pork Rib Chop Frenched, Amish Bacon, Spaetzle, Smokey Adobe BBQ  $15.95
Chicken Roulade Pastrami, Melted Provolone, Pommery Mustard Sauce  $14.95
Roasted Atlantic Salmon Anchovy Tartar Smeared, Lightly Herbed Breadcrumbs  $14.95
Fried Shrimp Cakes Scallions, Thai Chili Glaze  $15.95
California-Style Bouillabaisse a.k.a “Cioppino”, Assorted Seafood, Aioli Baquette  $17.95
Pizza 8 x 6 Inch, Lamb Gyro, Greek Salad, Cheddar Jack  $10.95
Sam’s 7 oz. Sirloin Steak Salad Balsamic Field Greens  $10.95
Billy Gunn Burger Italian-Style, Salami, Pepperoni, Three Cheeses, Insalata Verde  $10.95
Chicago Dog Chopped Onions, Sweet Pickle Relish, Blueberry Mustard, Sesame Seed Bun  $9.95
House Feature: 14 oz. New York Strip Steak
Dry Aged In House, Fried Zucchini, Andy’s Steak Sauce  $22.95


January 2012

Steak and Cabbage

Grilled Jumbo Shrimp  Buffalo-Style, Grapefruit, Colby Jack  $8.75
Pierogies  Handmade, 81/19 Black Angus Beef Bolognese  $7.25
Duck Meatballs  Whole Wheat Spaghetti, Curried Spinach Sauce  $7.75
Six-Inch Pizza  Chicken Sausage (Cased In House), Three Colored Peppers, Onions  $7.50
Country Style Pâté  Pork and Liver, Pistachio and Cornichon, Honey Mustard  $5.95
Lamb T-Bone Chop  Texas Rub, Tarragon Aioli, Balsamic Micro Green Salad  $8.50
Sea Scallops  Bacon Wrappers, Red Bell Pepper Relish, Anchovy Tartar  $8.75
Tuna Tartar  Soy, Wasabi, Sesame Seeds, Avocado, Goma Wakimi, Naan  $7.95

10 oz. New York Strip Steak  Melted Gorgonzola, Cognac Cream  $15.95
Braised Short Ribs  Boneless, Horseradish Mashed Potatoes, Natural Gravy  $16.95
Pork Rib Chop  Frenched, Spaetzle and Homemade Sauerkraut, Pommerey Sauce  $15.95
Cassoulet  Turkey Sausage, Duck Confit, Pork Shoulder, White Beans  $13.95
Chicken Roulade  Smoked Amish Ham and Three Cheeses, Pea Pesto, Red Sauce  $14.95
Coconut Shrimp  Sun-Dried Cherries, Tangy Sweet and Sour  $14.95
Stuffed Trout  Crabmeat, Yorkshire Cranberry Mornay  $17.95
Lasagna  Vegetarian or Meat, English Cotswald and Cream Cheese  $15.95
Bahn Mi” Hot Dog  Colossal, Vinegar Slaw, Carrot, Daikon, Baguette  $9.95
Billy Gunn Burger Bourbon BBQ, Blue Cheese, Fried Onion Rings, Homemade Pickle  $10.95
Steak Salad  Grilled Hearts of Romaine, Red Roquefort  $10.95
Our House Feature:  14 oz. New York Strip Steak
Dry-Aged In House, Fried Onion Ring Stack, Andy’s Steak Sauce  $23.95


November 2011

Pumpkin Bisque
Split Pea and Sausage

Sun Dried Cherries, Duck Ragu $8.50
Jumbo Shrimp Old Bay Boil, Horseradish Laced Bloody Mary Bath $8.95
Stuffed Grape Leaves Lamb Curry, Brown Rice, Apple Walnut Chutney $6.95
Tuna Tartare Soy, Wasabi, Sesame Seeds, Avocado, Goma Wakimi, Naan $7.95
Beef Carpaccio Seared, Gorgonzola, Hard Egg, Russian Tea Room Dressing $7.50
Fried Oysters Panko Crusted, Braised Collard Greens, Caviar Tartar $7.95
Poached Mussels
Homemade Chorizo, Red Curry Broth, Coconut Milk $8.95
Tarragon Chicken Sausage
Cased in House, Green Tomato Pico, Crostini $6.50
Calamari Piccata Garlic Toast Tower, Capers, Lemon Butter Sauce $8.95
Colossal Fried Onion Rings Chipotle Aioli Dipping Sauce $4.95 

Minute Steak
Teriyaki, Crimini Mushrooms, Green Onions $14.95
Lamb Chops Domestic, Kalamata Olive Tapenade, Classic Béarnaise $22.95
Pork Rib Chop Frenched, Spaetzle, Pesto Cream $16.95
Chicken “Osso Bucco” Pumpkin Risotto, Gremolata $15.95
“Turducken” Meatloaf (Turkey, Duck, Chicken), Mashed Potatoes, Cranberry Gravy $13.95
Sizzling Shrimp Wilted Brussel Sprouts, Pumpkin Seeds $14.95
Salmon Roulade Roasted on a Hickory Plank, Apples, Celery Root, Goat Cheese $17.95
Ahi Tuna Steak Pastrami Spices, Smoked Gouda, Mustard Sauce $18.95
Pizza Cajun Shellfish, Quesa Fresco, Pecorino, House Red $11.95
Hot Roast Beef Open Faced Baguette, Cabernet Demi, Bone Marrow (Optional) $10.95
Billy Gunn Burger Fried Onion Ring, Lettuce, Tomato, Homemade Pickle, Special Sauce $9.95
House Feature:  New York Strip Steak
Dry Aged In-House, Fried Onion Ring Stack, Andy’s Steak Sauce $23.95


September 2011

Portobella Mushroom
Cranberry Borscht

Hickory Smoked Atlantic Salmon From Our Bradley Smoker, Sauce Verte  $8.50
Pork Confit Fried Green Tomatoes, Scallions, Thai Chili Glaze  $6.75
Duck Livers Garam Marsala, Sea Salted Roast Beets, Raspberry Infused Marscarpone, Crostini  $7.50
House Pickled Trout Cucumbers, White Onions, Wasabi Cream  $8.95
Vegan “Clam” Chowder Kombu (Seaweed) Broth, “Cream” of Cashew, Red Potato, Mushroom Stems  $5.95
Chicken Sausage Cased In House, Pumpkin, Sage, Bee Honey Grain Mustard  $7.50
Caprese Salad Late Summer Tomato, Mozzarella and Prosciutto Pinwheels, Basil, Olive Oil  $6.75
Pierogies Venison and Sun-dried Cherry Bolognese  $7.95

New York Strip Steak Dry Aged In House, Fried Onion Stack, Andy’s Steak Sauce  $21.95
Grass Fed Veal T-Bone Pumpkin Seed Pesto, Succotash  $21.95
Leg of Lamb Pan-Seared, Moroccan Rub, Pickled Garlic and Hard Egg, Horseradish Jus  $17.95
Wild Boar Medallions Bourbon Apple Glaze, Celery Root Croquettes  $16.95
Chicken Thighs Tikka Masala, Green Grapes, Pecans  $14.95
Cioppino San Francisco Stew, Assorted Seafood, Saffron Aioli Baguette  $17.95
Roasted Atlantic Salmon Candied Ginger, Mustard, Soy, Brown Sugar  $15.95
Pangasius (a.k.a. “Striped Catfish”) Lightly Blackened, Sweet Corn Pico, Lemon Butter Sauce  $14.95
Billy Gunn Blues Burger Angus Beef, Blue Cheese, Blueberry Poblano BBQ  $9.95
Homemade Kielbasa Sandwich Our Own Pommerey Soaked Sauerkraut  $9.95


July 2011

Farmhouse Corn Chowder
Classic Gazpacho

Squid Ceviche
Spearmint, Cucumber Kimchi (Oi Gimchi), Beet Gastrique  $7.95
Salmon Grav Lox Buckwheat Blinis, Crème Fraiche, Blueberry Relish  $7.50
Lobster Fritters Lemon/Basil Tartar  $7.50
Chicken Chorizo Slider, Smoked Gouda, Homemade Pickle, Summer Corn Pico  $6.75
Grilled Romaine Amish Bacon, Hard Egg, Avocado, Stilton, Green Goddess  $6.50
      Frog’s Legs Buffalo Style, Creamy Gorgonzola Ranch  $7.50
Bratwurst Cased In House, Tupelo Honey, Homemade Sauerkraut, Grain Mustard Sauce  $6.75
Roasted Garlic White Bean Hummus Oven Dried Tomato Tapenade,
Rosemary Infused Sea Salted Pita  $6.75    

Filet Mignon
Tandoori, Curry Sauce  $21.95
Pork T-Bone Texas Rub, Fried Local Onion Stack, Andy’s Steak Sauce  $15.95
Veal Cutlets Milanaise, Summer Tomato, Arugula, Pecorino, Garlic, Lemon  $18.95
Jerk Chicken Jamaican Spices, Mango Slaw, Sweet and Sour Accent  $14.95
Jumbo Shrimp Coconut Crusted, Tangerine/Raspberry Dipping Sauce  $15.95
Atlantic Salmon Grilled Peaches, Poblano BBQ  $15.95
Lasagna East Liberty Farm Market Veggies, Homemade Ricotta, Queso Fresco, House Red  $14.95
Vegetable Hot Dog Cased In House (Vegan), Seiten, Three Bean Chili, Melted Cheddar (Optional)  $9.95
Stuffed Tomato Trio Squid Ceviche, Wasabi Tuna, Lemon/Basil Tartar Shrimp,
Smoked Ham Salad, Pesto Egg Salad (Pick Three)  $10.95
House Feature 14oz. New York Strip Steak, Dry Aged In House, Andy’s Steak Sauce  $23.95


May 2011

Chilled Strawberry
Cream of Asparagus

Western Elk Meatball Lollipops, Jalapeño Jack, Poblanos, Bourbon BBQ  $7.95
Vidalia Onion and Rhubarb Pie Blueberry Stilton, Fresh Raspberry Jam  $6.75
Country-Style Pork Pâté Slider, Homemade Pickle, Spring Greens, Strawberry Mustard  $6.75
Calamari Garlic Toast Tower, Scallions, Thai Chili Sauce  $8.95
Lamb Tongue Turkish Spices, Crostini, Mango/Macademia Chutney  $9.75
Vegan Red “Caesar” Salad Red Leaf Lettuce, Tahini, Liquid Aminos, Natural Yeast  $5.75
Sizzling Shrimp Spicy Pumpkin Seeds, Kumquats, Fried Green Tomato  $7.95
Fried Asparagus Panko Crusted, Pecorino, Onion Infused Sea Salt, House Red Sauce $7.50

Grilled Sirloin Steak Ramps, Sweet and Sour Tangerine/Teriyaki Glaze  $16.95
Navarin D’Agneau Spring Lamb Stew, Turnips, Potatoes, Asparagus, Crème Fraîche  $15.95
Duck Ragu Polenta Cake, Papaya, Sage, Anchovy Catchup $17.95
Fried Chicken (Yangnyeom Dak) Asian Chili Paste, Garlic, Sesame Seed Vinegar Slaw  $13.95
Shellfish Ravioli Homemade Ricotta Cheese, Sweet Pea Pesto, Pink Sauce  $16.95
Ahi Tuna Steak Medium Rare, Tempura Battered, Soy, Miso Tartar  $18.95
Atlantic Salmon Kalamata Olive Tapenade, Classic Béarnaise  $15.95
Catfish Blackened, Ramps, Strawberries, Cajun Cream  $14.95
Sam’s Italian Club Homemade Chicken Chorizo, Pancetta, Smoked Gouda, Radicchio, Pesto Aioli  $9.95
Lentil Burger Fried Green Tomato, Corn Pico, Guacamole, Homemade Veganaise  $8.95
House Feature 14oz. New York Strip Steak, Dry Aged In House, Andy’s Steak Sauce  $23.95
Also: Maine Lobster Claws Drawn Butter, By the Piece, Appetizer or Entrée  $2.75 Each


March 2011

Black Bean Smoked Ham Hock  $4.50
Cheeseburger Colby Jack  $4.50

Grilled Squid Homemade Chorizo, Pickled Green Tomato, Miso Tartar  $7.75
Beef Carpaccio Seared, Garlic Infused Sea Salt, Field Greens with Raspberry Vinaigrette  $7.25
Grape Leaves Ground Lamb and Gaba Rice, Greek Olives, Feta  $6.75
Braised Short Ribs Fried Gorgonzola Polenta Cake, Sun Dried Cherry Sauce  $7.50
Sam’s Steakhouse Salad Bacon, Avocado, Blue Cheese, Hard Egg, Garlicky Green Goddess  $6.75
Duck Liver Pate Pancetta Crisps, Crostini  $6.75
Fried Oysters Panko Crust, Egg Over Easy, Anchovy Catchup  $8.50

Flank Steak Soy and Wasabi Marinade, Pomegranate Sweet and Sour  $13.95
Veal Medallions Prosciutto, Blueberry Stilton, Whole Grain Mustard Sauce  $18.95
Grilled Duck Breast Texas Dry Rub, Collard Greens, Bourbon BBQ  $17.95
Jambalaya Chicken, Seafood, Tasso  $15.95
Sizzling Shrimp Wilted Brussel Sprouts, Cashews  $14.95
Rainbow Trout Crab Meat, Sun Dried Cranberries, Macadamia Dust, Sage Derby Mornay  $16.95
Atlantic Salmon Baby Bok Choy, Enoki Mushrooms, Thai Chili Sauce  $15.95
Spaghetti and Meatballs Whole Wheat, Bison, Smoked Gouda, House Red  $12.95
Pittsburgh Reuben Local Kielbasa, Homemade Sauerkraut, Melted Swiss, Beet-Horseradish Sauce  $9.95
Black Bean Burger Tomatillo Pico, Guacamole, Homemade Veganaise  $8.95
Feature Item: 14oz. New York Strip Steak Dry Aged In House, Andy’s Steak Sauce  $23.95
Also: Maine Lobster Claws Drawn Butter, By the Piece, Appetizer or Entrée  $2.75 Each


January 2011

Sweet and Sour Lamb Shank  $4.50
Potato, Fennel, and Celery Root  $4.50

Gefilte Fish
Atlantic Salmon and Pike, Shaved Beet and Horseradish Cream  $6.75
Poached P.E.I. Mussels Spicy Thai Scented Broth  $8.50
Fresh Sardines Red Currants, Compound Cream Cheese, Meuniere Butter  $6.75
House Cured Pastrami Grav Lox Slider Red Onion, Spinach and Crab Spread  $6.75
Mac and Cheese Antelope, Smoked Gouda, Herb Crust  $7.50
Dinosaur Kale and Hearts of Palm Sam's Vegan "Caesar" Dressing  $4.75
Duck Livers Bacon Wrappers, Water Chestnuts, Sun Dried Cherry Sauce  $6.50
Scotch Egg Homemade Italian Sausage, Panko Crust, Choron Aioli  $6.75
Black Bean Hummus Puff Pastry Bowl, Assorted Root Chips  $6.25

Homemade Chicken Sausage, Duck Confit, Pork Shoulder, White Beans, Cranberries  $15.95
New York Strip Steak Dry Aged In-House, Andy's Steak Sauce  $22.95
Lamb Shoulder Blackened, Kumquats, Rosemary Butter  $15.95
Pork Scallopine Lemon, Capers, Rainbow Chard  $14.95
Coffee Infused Duck Breast Irish Cream, Croissant w/ Homemade Ricotta and Radicchio Marmalade  $16.95
Braised Goat Curry, Onion, Papaya, Himalayan Rice  $14.95
Seafood Gumbo Creole-Style, Assorted Shellfish and Homemade Andouille Sausage, Okra  $15.95
Tilapia Florentine Roulades, Classic Mornay Sauce  $13.95
Stromboli Homemade Chorizo, Quesa Chihuahua and Pecorino, House Red  $10.95
Monte Cristo Sandwich Smoked Virginia Ham and Turkey, Swiss, French Toast, Béchamel Sauce  $10.95
Billy Gunn Burger Angus Beef, Lettuce, Tomato, Homemade Pickle, Onion, Special Sauce  $9.95
Sam's Feature: Maine Lobster Claws Drawn Butter, By the Piece, Appetizer or Entrée  $2.75 Each


November 2010

Pumpkin Bisque
Black Angus Cheeseburger

Home Smoked Turkey Sausage Crostini, Brie, Cranberry Marmalade  $7.25
Roasted Beets (Red, Gold, Chioggia) Dark Porter Cheese, Drunken Bartlett Pears  $6.75
Seared Sea Scallops Bacon Wrappers, Apple Chutney  $8.50
Duck Terrine (Pistachios and Tehama Figs) Homemade Pickles, Blueberry Mustard  $7.50
Meatball Lollipops Pesto Infused Veal, Asiago, House Red Sauce  $5.75
Spinach and Mushroom Salad Ol’ Myra’s Dressing  $4.75
Manicotti Homemade Ricotta Cheese, Pumpkin, Sage, Béchamel Sauce  $7.50

Hanger Steak Tequila/Lime Marinade, Blue Agave/Adobe Aioli  $15.95
Pot Au Feu Braised Lamb, Root Vegetables, Natural Rosemary Scented Broth  $17.95
Veal Sweetbreads Scrambled Eggs and Sun Dried Cherries  $14.95
Country Style Pork Chops Alabama White BBQ, Sweet Potato Chips  $13.95
Half Chicken Fricassee African-Style, Peanut Butter Sauce, Curried Brown Rice  $14.95
Shore Dinner Maine Lobster Claw, Cod, Bay Scallops, Mussels
(Sweet Georgia Corn, Zucchini, Fingerling Potatoes)  $18.95
Haddock Fillet Roasted Bok Choy, Shitakes, Scallions, Miso Cream  $15.95
Salmon Roulade Prosciutto, Goat Cheese, Raspberry Sauce  $17.95
Croque Monsieur Smoked Virginia Ham, Melted Baby Swiss, French Toast  $10.95
Mediterranean Salmon Burger Panko Crust, Feta Cheese Salsa  $10.95
Billy Gunn Burger Angus Beef, Lettuce, Tomato, Homemade Pickle, Onion, Special Sauce  $9.95


September 2010

Fire Charred Tomato and Asiago
Curried Split Pea and Homemade Summer Sausage

Vegan Red “Caesar” Salad Red Leaf Lettuce, Tahini, Liquid Aminos, Natural Yeast  $4.75
Po' Boy Slider Colossal Fried Oyster, Bacon, Homemade Pickle, Creole Mustard  $7.50
Lamb Lollipops Tabbouleh, Classic Bearnaise  $8.95
Panko Crusted Fried Zucchini and Yellow Squash Ancho Aioli  $7.50
Shirataki Tofu Spaghetti Noodles Tomatoes, Peas, Oregano and Garlic Puree  $6.75
TurDucken Galantine (Turkey, Duck, Chicken), Cornichons, Sun-dried Cranberries, Sauce Verte  $6.50
Seitan Tacos Teryaki Infused, Black Quinoa Slaw, Avocado Spread  $6.75
Caprese Salad Mozzarella Pinwheel Trio (Sun Dried Tomato Paste, Pesto, Proscuitto),
Home Grown Tomatoes, Our Patio Fresh Basil  $6.75

Sliced Sirloin Steak Chimichurri Curried Cream Spinach and Cashews  $15.95
Braised Lamb Shank Apple Couscous, Rosemary Scented Natural Jus  $18.95
Maple Leaf Farms Duck Breast Magic Rub, Peach Chutney  $17.95
Jambalaya (Chicken, Tasso, Andoulle Sausage), Organic Grapes, Cajun Trinity  $15.95
Fresh Turkey Medallions Baby Bellas, Capers, Key Lime Marmalade  $14.95
Chicken Cakes Black Bean Succotash, Pommery Sauce  $13.95
Steamed Haddock Filet Pork Belly Confit, Tomatoes, Scallions, White Wine Broth  $15.95
Atlantic Salmon Chipotle BBQ, Fried Jalapeno Polenta Cake  $15.95
Late Summer/Fall Garden Lasagna Free Form, Grilled Local Vegetables,
Three Cheeses, Red Sauce  $13.95

House Favorites
Sam’s “Morton” Steak Our Hand Cut 14 oz. New York Strip Steak with Andy’s Famous Steak Sauce  $19.95
Char-Grilled Billy Gunn Whopper Burger Lettuce, Tomato, Pickle, Onion, and Special Sauce  $9.95


July 2010

Farmhouse Corn Chowder
Classic Gazpacho (Optionally Spiked with Pepper Infused Vodka)

Duck Confit Quiche Cotswold Cheese, Fresh Homemade Blueberry and Strawberry Jams  $7.75
Stuffed Banana Peppers Our Own Fennel Sausage, Fresh Apricot Chutney  $6.75
Country Style French Pâté Pistachios, Cornichons, Cherry Onion Marmelade  $5.95
Grilled Veal Tongue Roasted Beets, Whole Grain Mustard Sauce  $7.75
Firecracker Catfish Two Alarm, Cornmeal Crust, Gorgonzola Crumbles, Western Ranch Dipping Sauce  $6.75
Yarnick Farms Heirloom Tomatoes Dark Irish Porter Cheese, Frisée, Fresh Raspberry Vinaigrette  $7.50
Cajun Seafood Nachos Queso Chihuahua, Black Beans, Jalapeños, Summer Corn Pico,
Fresh Cilantro Sour Cream  $7.95

Chopped Bison Steak Sweet Vidalia Onion Crisps, Melted Piccante, Pennsylvania Red Wine Demi  $14.95
Beef Briskett Slow Cooked, Poblano BBQ, Vermont Baked Beans, Garlic Toast  $14.95
Blackened Leg of Lamb Mission Figs, Cheesy Polenta, Fresh Rosemary Butter  $15.95
Naked Pork Riblets Magically Rubbed, Grilled Peaches, Mango Slaw  $14.95
Chicken Tikka Masala Indian Spices, Scallions, Ginger, Honey, Jasmine Rice, Red Yogurt Sauce  $14.95
Poached Sole and Salmon Lightly Crumbed, Rooftop Basil Sauce  $16.95
Rainbow Trout Squid, Smoked Gouda, Watermelon Infused Buerre Meunière  $17.95
Fried Shrimp Cakes Strawberry-Rhubarb Compote  $15.95
Stuffed Tomato Salad Trio Deviled Ham, Curry Chicken, Pesto Egg, Greek Shrimp, Mediterranean Salmon, Squid Ceviche (Pick Any Three)  $10.95

House Favorites

Sam’s “Morton” Steak Our Hand Cut 14 oz. New York Strip Steak with Andy’s Famous Steak Sauce  $19.95
Char-Grilled Billy Gunn Whopper Burger Lettuce, Tomato, Pickle, Onion, and Special Sauce  $9.95


May 2010

Vidalia Onion
Kielbasa, Cannellini, and Kale

Squid Ceviche Avocado, Jalapeños, Tomatillo Salsa Verde  $7.25
Vidalia Onion Pie Cave Aged Gruyère, Mango Chutney  $6.75
Fried Green Tomatoes Crab Claw Meat, Warm Cilantro Vinaigrette  $7.50
Poached Buffalo Meatballs Melted Baby Swiss, House Red Sauce  $6.75
Pulled Pork Slider Bourbon BBQ, Provolone, Homemade Pickles  $6.75
Roasted Beets, Goat Cheese, Heirloom Tomatoes, Arugula Salad Ruby Red Vinaigrette  $7.95
Calamari Scampi Capers, Lemon Butter Sauce, Garlic Toast Tower  $8.50

Cassoulet Homemade Sausage, Duck Confit, Pork Shoulder, White Beans and Cherries  $16.95
Sauerbraten Pot Roast, Sweet and Sour Sauce, Braised Red Cabbage  $14.95
Blackened Ribeye Steak and Firecracker Shrimp Green Goddess Dipping Sauce  $18.95
Turkey Schnitzel Panko Crust, Baby Bellas, Beurre Meunière  $13.95
Stuffed Pheasant Straight Forcemeat, Jasmine Rice, Blackberries and Natural Jus  $23.95
Asian Catfish Filet Shiitakes, Daikon, Cucumber Slaw, Soy Glaze  $15.95
Roasted Sea Scallops Prosciutto Wrappers, Curried Chickpeas  $19.95
Grilled Soft Shell Crabs Ramps, Fusilli Noodles, Lumpfish Caviar Butter Sauce  $21.95
Atlantic Salmon Cakes Kalamata Olive and Artichoke Tapenade, Whole Grain Mustard Sauce  $14.95

House Favorites
Sam’s “Morton” Steak Our Hand Cut 14 oz. New York Strip Steak with Andy’s Famous Steak Sauce  $19.95
Char-Grilled Billy Gunn Whopper Burger Lettuce, Tomato, Pickle, Onion, and Special Sauce  $9.95


March 2010

Stuffed Pepper
Organic Carrot and Ginger

House Cured Pastrami Salmon Grav Lox Buckwheat Blinis, Crème Fraiche, Blueberry Sauce $7.50
Black Kale “Caesar”  Dried Strawberries, Yucca Root Chips, Parmesan, Flat Anchovy Vinaigrette $7.50
Seafood Platter Shellfish Terrine, Mussel Salad, Tuna Tartar, Lumpfish Caviar Russian Egg $7.95
Petite Lobster Cake Sweet Pea Pistou, Classic Bearnaise $7.75
Duck Confit Creamy Blue Cheese Polenta, Fresh Apricots, Raspberry Demi $7.95
Scotch Egg Homemade Fennel Sausage Wrapper, Choron Aoili $5.75
Calamari Scampi Capers, Meyer Lemon Butter Sauce, Garlic Toast Tower $8.95

Ribeye Roulade Smoked Local Pepper Jack, Celery Root Puree, Fresh Currant Sauce $19.95
Bison Goulash Fried Quail Egg, Sun Dried Cherries, Ziti Noodles $13.95
Roast Leg of Lamb Goat Cheese, Rainbow Chard, Natural Jus $16.95
Stuffed Chicken Thighs Santa Teresa Cheese, Dates, Himalayan Red Rice, Curry Sauce $13.95
Turkey Medallions Cacciatore Pennsylvania Button Mushrooms, Pearl Onions, Presque Isle Wine $13.95
General Tsao Salmon Barely Cooked, Enoki Mushrooms, Vidalia Onion Bulbs $15.95
Wild Caught Alligator Shish Kababs Creole Rissotto, Key Lime Meuniere Butter $18.95
Bouillabaisse Mahi-Mahi, Squid, Bay Scallops, Mussels, Parsnip Fish Fumet $15.95

House Favorites
Sam’s "Morton" Steak:
A Hand Cut 14 oz. New York Strip Steak with Andy's Famous Steak Sauce $19.95
Slow Roasted Pulled Pork with Garlic Toast  $13.95
Char-Grilled Billy Gunn Whopper Burger Lettuce, Tomato, Pickle, Onion, and Special Sauce  $9.95


January 2010

Portabella Mushroom
Charred Plum Tomato and Asiago Cheese

Pork Wing Dings Braised Baby Bok Choy, Thai Chili Garlic Sauce  $6.75
Cheesy Hominy Grits Raclette, Jalapeños, Wild Mushrooms  $6.75
Hors d’ Oeuvres French Pâté, Chicken Galantine, Tuna Tartar, Lumpfish Caviar Russian Egg  $8.95
Extra Select Oysters Romano Hickory Smoked Bacon Bits, Fennel Cream  $8.25
 Duck Confit Wontons Goma Wakame, Soy Peanut Dipping Sauce  $6.75
Steamed Mussels Rutabaga Cubes, White Wine Garlic Broth  $8.50
Ground Antelope Taco Green Tomato Pico, Guacamole, Sour Cream  $7.75
Fried Calamari Piccatta Capers, Lemon Butter Sauce, Garlic Toast Tower  $8.50

Neapolitan-Style Ragu Pork Shoulder, Pancetta, Prosciutto, Ziti Noodles  $15.95
Grilled Teriyaki Quail Gorgonzola, Kumquats, Mesculin Greens, Warm Chipotle Ancho Vinaigrette  $18.95
Atlantic Salmon Barely Cooked, Persimmons, Brown Butter, Forbidden Rice  $15.95
Pan Roasted Pistachio Crusted Duck Mission Figs, Lentils with Curried Tarka  $17.95
Turkey Medallions Olives, Sunchokes, Capers, Meyer Lemon  $13.95
Sizzling Shrimp Wilted Brussel Sprout Leaves and Garlic Sauté, Cashews  $14.95
Black Magic Swordfish Loin Steak Papaya Chutney, Compound Tequila-Lime Butter  $15.95
Panko Crusted Pork Schnitzel Crimini Mushrooms, English Pea Pesto  $13.95
Bison Sloppy Joe Sandwich Open Faced, Fried Quail Egg  $11.95
Three Meat Lasagna House Red Sauce  $13.95

House Favorites
Sam’s "Morton" Steak:
A Hand Cut 14 oz. New York Strip Steak with Andy's Famous Steak Sauce $19.95
Slow Roasted Pulled Pork with Garlic Toast  $13.95
Char-Grilled Billy Gunn Whopper Burger Lettuce, Tomato, Pickle, Onion, and Special Sauce  $9.95

- Prior Special Photos -

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